Webcams
Weather
Facilities
News ticker

Panorama 2962

The best from 4 countries

The impressive summit restaurant is a good reason to take the cable car or cogwheel train up the Zugspitze. At almost 3,000 metres above sea level, the versatile restaurant presents itself as an architectural feast for the eyes. Guests can look forward to an innovative culinary concept. Typical specialities from the Alpine region are served.

From a quick cup of coffee and snacks to multi-course meals and group celebrations, conferences and concerts: The various areas and rooms of the summit restaurant impress guests with their multifunctionality.

Seeblick

In the cosy “Seeblick”, bar tables with bar stools invite you to enjoy scenic views of the picturesque Lake Eibsee and the foothills of the Alps. What’s more, you can also get insights into the technology of the Zugspitze cable car.

Gipfelstube

The neighbouring “Gipfelstube” is the only area that can be completely closed off and is therefore ideally suited as a seminar and conference room.

Gipfelblick

On the other side of Panorama 2962, the “Gipfelblick” offers an unobstructed view of the summit cross – almost within reach. The multifunctional room can be adapted in size as required by means of sliding elements and curtains. There is room for conference guests as well as larger event groups.

Coffee bar & pizza area

The Dallmayr coffee bar and the pizza area with bar tables and bar stools invite you to have refreshments and a quick snack. If you are in the mood for fresh air, coffee and sweet treats, you can enjoy the view at another coffee bar on the summit terrace.

Rooms

Summit view, 175 Number of people

Area (sq m)

380

Height (m)

3.3
Equipment
Lights, Furnished
Event technology
Beamer
Room information
barrier-free
Communication
WiFi

Summit lounge, 45 Number of people

Area (sq m)

380

Height (m)

3.3
Equipment
Lights, Furnished, Dimming
Event technology
Beamer
Communication
WiFi
Room information
barrier-free

Catering proposal

Oven-fresh pizza bread and dips*

***
A range of salads in bowls // vegetable appetizer*

***

From the board & the frying pan

Crusty roasted pike-perch fillet // saffron and fennel
Tomato pearl barley risotto // vegetable cubes // lemon cream cheese*
Carved pieces of rilled filet of pork // tarragon-pepper sauce
Penne with spinach and mushrooms, wild rice // fresh seasonal vegetables*
Baked croquette potatoes // buttered Spätzle*

***

Dessert

Lavender crème brûlée // wild berry compote*

 

*vegetarian

Starters

Minestrone soup with garlic bread // grated Parmesan cheese
Crispy fresh salads from the buffet // various salad dressings*
Selection of breads // butter*
Alpine ham specialties
Vegetable anti-pasti*
Smoked and marinated fish from the river and sea
Veal "vitello tonnato" with capers and rocket

From the grill

Tender steaks from Bavarian pasture-fed oxen //
Venison steaks //
Pork tenderloin medallions //
Marinated duck //
Calf's liver // sage butter
A range of dips and sauces // wild herb butter // juniper bacon sauce // orange juice // gorgonzola sauce // port wine grapes

From the stone oven

Country-style spelled pizza with sour cream and organic tomato
Selection of cheeses // smoked sausages // seafood // San Daniele // rocket, basil pesto // Mediterranean vegetables

Side dishes*

Tomato polenta // selection of pasta // two kinds of rice // fried “Malta potatoes” // potato gratin // fried potato gnocci // broccoli // grilled peppers // creamed white cabbage // penne with spinach in pumpkin and coconut ragout with sour cream // chili beans cassoulet

Desserts*

Chocolate fondue with fresh fruit
Panna cotta // Toblerone in a preserving jar
Chopped pancakes with strawberries // maraschino cherries
Apricot sweet dumplings with vanilla sauce and cinnamon sugar
Tiramisu in the glass
Selection of cheeses from 4 countries // fruit and nut bread // grapes & fruit sauce

 

*vegetarisch

Zugspitze

Send us your enquiry!

1
Request offer
2
My contact details
3
Additional information
4
Check data

Your data:

    back
    Required field *