Regionality in sight and on your plate
Consciously prepared – for conscious enjoyment: is the motto for the fresh, German cuisine with international flair served in the Glaciergarden. Regional and sustainable products are used predominantly. Fish and meat is sourced from local producers. Milk, coffee, teas and wines are of organic quality.
The modern, minimalist ambience of the Glaciergarden brings you even closer to the surrounding natural landscapes. Glass domes enable you to keep your silent, yet extremely appealing dining companions within sight: hundreds of alpine peaks and the eternal ice of the Zugspitze Glacier! The whole culinary experience is enhanced by a special roof construction, which makes open-air dining possible in fine weather conditions.