Die Lässige

Drehmöser 9

Drehmöser 9

Rustic mountain hut meets modern dining concept

If you’re looking for an unusual event venue in the mountains, Drehmöser 9 is the perfect spot. Rustic Bavarian ambience and an authentic laid-back atmosphere combine to create an overall alpine experience in the cosy mountain hut on the Hausberg.

Situated in the heart of the Wetterstein mountains, our kitchen team at Drehmöser 9 have created a regional and sustainable dining concept. They lovingly devise delicious menus with the greatest care using regional produce, fair-trade products and food with the GQB seal (quality assured from Bavaria) to put the perfect finishing touch to your event. Countless outdoor activities are available right outside. Drehmöser 9 is also quick and easy to get to, sitting just a few steps from the mountain station of the Hausbergbahn. It can be booked for the whole day in the summer and is accessible by bus or a special cable car trip. In winter Drehmöser 9 can be hired for exclusive evening events incl. convenient access using the Hausbergbahn. Our partner GaPa Tourismus will be happy to assist you in finding nearby accommodation. It is unfortunately not possible to spend the night at Drehmöser 9.

Whether business or private, corporate event or family celebration – Drehmöser 9 guarantees ideal conditions in the best location. Covering a total of 228 square metres and two levels, the mountain hut on the Hausberg makes for a truly special backdrop, ensuring you and your guests will have an unforgettable event. With flexible seating, two sun terraces incl. BBQ area, two spacious bars and a cosy fire & lounge area, there are various layout options for you to choose from. Equipped with WiFi, sound system, flatscreens, projector and wireless microphone system, all the conference technology you could need is also on hand.

Elaborate detail: guests can eat in the traditional style from jars and iron pans at specially designed tables. 

Rooms in the Drehmöser 9

Information about Upper level

  • Floor space (sq.m)
  • Fitting
    Lights, Furnished, Lounge at the fireside, Bar
  • Equipment
    Beamer, Flatscreens, Overall sound system
  • Communication

Floorplan Upper level

Information about Lower level

  • Floor space (sq.m)
  • Fitting
    Lights, Furnished, Lounge at the fireside, Bar
  • Equipment
    Flatscreens, Overall sound system

Floorplan Lower level


Romadur Cheese // Spicy Sausage // Cured Bacon // Obatzda // Apricot-Horseradish // Bread // Butter

Minimum sales for meals and drinks during winter season 2018/19: 4.500 € plus additional costs for the cable car


Cap of rump aspic with rémoulade cream, crispy salad and potato-bacon-dressing



Black salsify cream soup with roasted walnuts


Main courses served in a pan or on a plank on the table

Pot roast beef – in mulled wine cooked shoulder piece of beef
Grilled leg of a suckling pig with dark beer sauce
Bayerisch Kraut with bacon and caraway seed
Fluffy bread dumpling
Potato dumpling
Red cabbage
Cheese noodles with homemade fried onions



Wheat beer tiramisu with berry compote and pumpernickel crumbs

First course

Winter salad with D9 dressing and smoked bacon served with hash browned potatoes with Bavaria Blu cheese and pears


D9 soup

Sausage made strudel, semolina dumpling, mirepoix, 'Hirschkuss' liquer


Main courses served in a pan or an plank on the table

Veal shoulder cooked en bloc with forest honey-sherry cream
Crispy salmon trout on safron-vegetables and dill potatoes
Creamy potato gratin with spicy peppers and aromatic cheese
Mixed vegetables served in a pan
Fluffy bread dumplings


Dessert and cheese buffet

Selection of premium cheeses with fruit mustard and various breads
Tonka bean-honey.mousse served in a jar
Apple pancake with cranberry jam


freshly baked bread made in the stone oven
with sour cream and smoked bacon
or with leek and tomatoes
or natural with sea salt
crunchy salads served in a bowl with bread and butter


...Main courses

Beef ribs and spareribs with honey-chilli-marinade
Rib-Eye-Steak with D9-pepper
Salmon trout with lime-garlic-salsa
…served with various dips and sauces


...Side dishes

Cornrob with forest honey
Baked potato with sour cream
Bell pepper stuffed with couscous and aromatic cheese
Grilled fennel with tomatoes and olives 
Baked kumara wedges with treacle and black pepper



Grilled figs with goat cheese and honey
Sweet pizza with blueberries and Nutella
Dark chocolate mousse with fresh fruit salad


Drehmöser 9


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