Summit meeting at the highest level.


Panorama 2962

The best from four countries

It’s one milestone after another on Germany’s highest mountain. Following the opening of the state-of-the-art Cable car Zugspitze in December 2017, the completely new restaurant area on the summit opened in spring 2018.

With the opening of the new Panorama 2962, these impressions – spectacular ascent and culinary delights – merge into one outstanding overall experience. Food lovers can expect an innovative dining concept in keeping with honest fusion cuisine. While the restaurant as a whole bears the name “Panorama 2962”, the individual areas each have their own particular ambience for everything from a lavish meal to a quick treat.

The new restaurant on the Zugspitze – the name says it all – stands for the best prospects on a scenic and culinary level. The names of the individual areas are also meaningful: the open counter area, for example, is called Panorama 2962 Seeblick (lake view), as guests can look out over the picturesque Eibsee lake below. Thanks to wooden ceilings and Loden upholstery, the restaurant above the clouds conveys a delightful cosiness even at peak times. On the eastern side, floor-to-ceiling windows give guests uninterrupted views over the AlpspiX and the Zugspitze summit cross, while to the north, high tables with stools allow them to look out over the alpine upland. Aside from views of the lake, curious visitors also get a great insight into the workings of the Cable car Zugspitze.

On the other side of the counter area, the Panorama 2962 Gipfelblick (summit view) offers clear views of the nearby summit cross. The cosy multifunctional space can be transformed into closed or open areas as required, thanks to sliding elements and curtains. It is the ideal venue for day trippers and for groups of up to 200. For standing functions, Panorama 2962 Gipfelblick can even host up to 500 people. This allows the Zugspitze to offer top-class concerts and events.

The adjacent Gipfelstube (summit parlour) is the only area that can be completely closed off, making it an ideal seminar or conference room. It combines contemporary style with many elements of a typical alpine parlour. Benches around the walls, classic parlour tables and chairs, tiled stove and crucifix in the corner all create an inspiring, feel-good atmosphere.

Next to the counter area, the Dallmayr Coffee Bar with lounge allows guests to relax and indulge at an altitude of almost 3,000 m above sea level, while a small pizza area with high tables and stools offers fast service. There is another coffee bar on the summit terrace if you fancy some fresh air, coffee and a sweet treat. Alongside the classic seating areas on the terrace, guests can also relax on mobile lounge seating.

Rooms in the Panorama 2962

Information about Gipfelblick

  • Floor space (sq.m)
  • Height (m)
  • Fitting
    Lights, Furnished, Partition, Podium
  • Equipment
    Beamer, Overall sound system
  • Communication
  • Room information

Information about Gipfelstube

  • Floor space (sq.m)
  • Height (m)
  • Inside height of doors (m)
  • Inside width of doors (m)
  • Fitting
    Lights, Furnished, Dimming
  • Equipment
  • Communication
  • Room information

Floorplan Gipfelstube

Menu selection

Oven-fresh pizza bread and dips*

A range of salads in bowls // vegetable appetizer*


From the board & the frying pan

Crusty roasted pike-perch fillet // saffron and fennel
Tomato pearl barley risotto // vegetable cubes // lemon cream cheese*
Carved pieces of rilled filet of pork // tarragon-pepper sauce
Penne with spinach and mushrooms, wild rice // fresh seasonal vegetables*
Baked croquette potatoes // buttered Spätzle*



Lavender crème brûlée // wild berry compote*




Minestrone soup with garlic bread // grated Parmesan cheese
Crispy fresh salads from the buffet // various salad dressings*
Selection of breads // butter*
Alpine ham specialties
Vegetable anti-pasti*
Smoked and marinated fish from the river and sea
Veal "vitello tonnato" with capers and rocket

From the grill

Tender steaks from Bavarian pasture-fed oxen //
Venison steaks //
Pork tenderloin medallions //
Marinated duck //
Calf's liver // sage butter
A range of dips and sauces // wild herb butter // juniper bacon sauce // orange juice // gorgonzola sauce // port wine grapes

From the stone oven

Country-style spelled pizza with sour cream and organic tomato
Selection of cheeses // smoked sausages // seafood // San Daniele // rocket, basil pesto // Mediterranean vegetables

Side dishes*

Tomato polenta // selection of pasta // two kinds of rice // fried “Malta potatoes” // potato gratin // fried potato gnocci // broccoli // grilled peppers // creamed white cabbage // penne with spinach in pumpkin and coconut ragout with sour cream // chili beans cassoulet


Chocolate fondue with fresh fruit
Panna cotta // Toblerone in a preserving jar
Chopped pancakes with strawberries // maraschino cherries
Apricot sweet dumplings with vanilla sauce and cinnamon sugar
Tiramisu in the glass
Selection of cheeses from 4 countries // fruit and nut bread // grapes & fruit sauce




Top of Germany


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