The laid-back

DREHMÖSER 9

Drehmöser 9

Rustic mountain hut ambience meets young, modern cuisine with a regional touch in the heart of the Garmisch-Classic ski resort. The D9 team serve tempting home-made pizzas, Bavarian specialities and creative vegetarian dishes right next to the mountain station for the Hausbergbahn. The best Italian speciality coffees are the perfect indulgence to finish off your day in the Garmisch-Classic ski resort. The various sun terraces around the restaurant are the perfect place to hang out. Drehmöser 9 can also be booked in the summer as an exclusive event location.

Rustic mountain hut meets modern dining concept

If you’re looking for an unusual event venue in the mountains, Drehmöser 9 is the perfect spot. Rustic Bavarian ambience and an authentic laid-back atmosphere combine to create an overall alpine experience in the cosy mountain hut on the Hausberg.

Situated in the heart of the Wetterstein mountains, our kitchen team at Drehmöser 9 have created a regional and sustainable dining concept. They lovingly devise delicious menus
with the greatest care using regional produce, fair-trade products and food with the GQB seal (quality assured from Bavaria) to put the perfect finishing touch to your event. Countless outdoor activities are available right outside. Drehmöser 9 is also quick and easy to get to, sitting just a few steps from the mountain station of the Hausbergbahn. It is closed in summer. In winter Drehmöser 9 can be hired for exclusive evening events incl. convenient access using the Hausbergbahn. Our partner GaPa Tourismus will be happy to assist you in finding nearby accommodation. It is unfortunately not possible to spend the night at Drehmöser 9.

Whether business or private, corporate event or family celebration – Drehmöser 9 guarantees ideal conditions in the best location. Covering a total of 228 square metres and two levels, the mountain hut on the Hausberg makes for a truly special backdrop, ensuring you and your guests will have an unforgettable event. With flexible seating, two sun terraces incl. BBQ area, two spacious bars and a cosy fire & lounge area, there are various layout options for you to choose from. Equipped with WiFi, sound system, flatscreens, projector and wireless microphone system, all the conference technology you could need is also on hand.

Elaborate detail: guests can eat in the traditional style from jars and iron pans at specially designed tables.

General to: Lower level

Area (sq m)

79

Ausstattung
- Lights
- Furnished
- Kamin Lounge
- Bar
Eventtechnik
- Flatscreens
- Overall sound system

Floorplan Lower level

Lower level ( 45 Persons )

Print Floorplan

Send request for room

General to: Upper level

Area (sq m)

150

Ausstattung
- Lights
- Furnished
- Kamin Lounge
- Bar
Eventtechnik
- Beamer
- Flatscreens
- Overall sound system
Kommunikation
- WiFi

Floorplan Upper level

Upperlevel ( 120 Persons )

Print Floorplan

Send request for room

Menu suggestion

Menu suggestion winter

Reception

Romadur Cheese // Spicy Sausage // Cured Bacon // Obatzda // Apricot-Horseradish // Bread // Butter

Menus

Starter

Cap of rump aspic with rémoulade cream, crispy salad and potato-bacon-dressing

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Soup

Black salsify cream soup with roasted walnuts

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Main courses served in a pan or on a plank on the table

Pot roast beef – in mulled wine cooked shoulder piece of beef
Grilled leg of a suckling pig with dark beer sauce
Bayerisch Kraut with bacon and caraway seed
Fluffy bread dumpling
Potato dumpling
Red cabbage
Cheese noodles with homemade fried onions

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Dessert

Wheat beer tiramisu with berry compote and pumpernickel crumbs

45,00 € per person

Starter...

freshly baked bread made in the stone oven
with sour cream and smoked bacon
or with leek and tomatoes
or natural with sea salt
with
crunchy salads served in a bowl with bread and butter

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...Main courses

Beef ribs and spareribs with honey-chilli-marinade
Rib-Eye-Steak with D9-pepper
Salmon trout with lime-garlic-salsa
…served with various dips and sauces

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...Side dishes

Cornrob with forest honey
Baked potato with sour cream
Bell pepper stuffed with couscous and aromatic cheese
Grilled fennel with tomatoes and olives
Baked kumara wedges with treacle and black pepper

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...Desserts

Grilled figs with goat cheese and honey
Sweet pizza with blueberries and Nutella
Dark chocolate mousse with fresh fruit salad

First course

Winter salad with D9 dressing and smoked bacon served with hash browned potatoes with Bavaria Blu cheese and pears

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D9 soup

Sausage made strudel, semolina dumpling, mirepoix, 'Hirschkuss' liquer

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Main courses served in a pan or an plank on the table

Veal shoulder cooked en bloc with forest honey-sherry cream
Crispy salmon trout on safron-vegetables and dill potatoes
Creamy potato gratin with spicy peppers and aromatic cheese
Mixed vegetables served in a pan
Fluffy bread dumplings

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